Posted on March 27th, 2009 in
Books,
Decorated Cookies,
Sugar Tools
I made gingerbead cookies a few years ago for a masquerade theme party a friend of mine had. The cookie is flooded with a cream colour royal icing and coated in disco dust. You can see a larger version of this photo here. Thanks to Peggy Porschen and her book, Beautiful Cakes
, for the idea! I adore her work, and out of the many ’sugar art’ decorating books I have, hers is definitely my favourite. She explains her steps so thoroughly, has great recipes, and her projects are mainly relatively easy to make.
Related posts:
- Tea Party Cookies
- Butterfly Cookies
- Baby Shower Cookies
- Rainbow Tea Party Cookies & Lollipop Flower Cupcakes
- Cookie Decorating Tutorial – General Tips & Butterfly Cookies
These are beautiful. Yum-O
Thanks Kathy!
Those are amazing. You can’t even tell that it is cream colored icing under there. Silver is probably a hard color to achieve, even with the dust. Great job!
elegant.
These Are Fantastic! I’m Getting Married On 10/31/09 And It’s A Masquerade Themed Wedding! Do You Make And Sell These Cookies?
Thank you everyone!
teddi, I don’t sell them, but if you showed a pic of them to a cake decorator in your area, they could probably replicate them!! They’re welcome to email me with any questions as well.
Thanks for asking in the first place though!! I’m flattered! :blush: