Comments on: How to Decorate Cookies with Royal Icing – Top 10 Tips

By: Hear Me ROAR Pink Dinosaur Cookies « Wallflower Wonderland

Hear Me ROAR Pink Dinosaur Cookies « Wallflower Wonderland — Wed, 10 Mar 2010 02:29:23 +0000

[...] Sweetopia [...]

By: Heather

Heather — Wed, 24 Feb 2010 01:40:49 +0000

I just want to thank you for all your helpful tips!!!!

By: Decorated Easter Cookies | Sweetopia

Decorated Easter Cookies | Sweetopia — Sun, 21 Feb 2010 16:32:22 +0000

[...] For an in-depth Cookie Decorating Tutorial see here, and for my Top 10 Decorating Tips see here. [...]

By: Marian

Marian — Sun, 21 Feb 2010 00:20:17 +0000

Sana, you can begin today (or tomorrow lol). You can make them a few days to a few weeks in advance. (As long as you bag/seal them when they’re dry). Some people say even a month ahead, but freshest is best of course.

By: Sana

Sana — Sun, 21 Feb 2010 00:14:40 +0000

how many days in advance can i mae/decorate cookies if the baby shower is on sunday afternoon.. coz i need to divide my time to cake and food
please Anybody help me

By: gaia

gaia — Fri, 19 Feb 2010 18:50:14 +0000

Thanks for your tip!
You are too good !I need more tutorial and lessons!

Have a great weekend!

By: Ashley

Ashley — Fri, 19 Feb 2010 15:27:54 +0000

Oh wow I think these might be the most awesomely decorated cookies ever in existence, seriously. I am in love with those owls.

By: Hungry Recipes » Snowflake Sugar Cookies

Hungry Recipes » Snowflake Sugar Cookies — Tue, 16 Feb 2010 03:28:10 +0000

[...] When that hardens you can pipe a contrasting color over the top, again with a thicker icing. There are really great step by step photos and beautiful cookies here. [...]

By: valentine cookies : She's Becoming DoughMessTic

valentine cookies : She's Becoming DoughMessTic — Sat, 13 Feb 2010 19:45:19 +0000

[...] it down just a bit for my lines and writing consistancy, and then even more for flooding. For a tutorial on Royal Icing, you should really head over to Sweetopia – I have learned so much from her posts and her cookies are [...]

By: Marian

Marian — Fri, 12 Feb 2010 15:17:17 +0000

Never a stupid question Nancy!

The royal icing does pick up the surface underneath; so if it’s not flat, it will somewhat pick up the imperfections.

The taste and texture is different too… You should know that royal icing dries quite hard and brittle. In terms of taste, it’s sweet, but usually people like the taste of what’s underneath it better… the icing just complements the cookie (for example).

I hope I’ve understood your question properly… let me know if you have any more questions!